Ingredients:
- 1/2 sweet red pepper, cored,seeded and cut into short fine strips
- 1 stalk celery , thinly sliced crosswise
- 4 lettuce leaves (optional)
Directions:
- Combine the oil, vinegar, lemon juice, worcestershire sauce, salt, peppers and cayenne in mixing bowl.
- Lightly beat together with a wire whisk.
- Add the scallions, garlic, sweet peppers, capers and celery and stir to mix.
- Fold in the shrimp.
- Cover closely and marinate in the refrigerator for atleast 3 hours.
- Discard the garlic before serving (unless you can eat garlic like I can).
- If desired, serve in lettuce leaf cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.43 Kcal (3607 kJ) | ||
| Calories from fat | 497.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.23g | 85% | |
|---|---|---|---|
| Cholesterol | 312.92mg | 104% | |
| Sodium | 1196.98mg | 50% | |
| Potassium | 1209.45mg | 26% | |
| Total Carbs | 34.3g | 11% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 51.25g | 103% | |
| Vitamin C | 41.3mg | 69% | |
| Iron | 5.6mg | 31% | |
| Calcium | 271.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 138.9 Kcal (582 kJ) | ||
| Calories from fat | 80.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 85% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 104% | |
| Sodium | 193mg | 50% | |
| Potassium | 195.01mg | 26% | |
| Total Carbs | 5.53g | 11% | |
| Sugars | 0.6g | 15% | |
| Dietary Fiber | 0.65g | 16% | |
| Protein | 8.26g | 103% | |
| Vitamin C | 6.7mg | 69% | |
| Iron | 0.9mg | 31% | |
| Calcium | 43.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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