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Prep Time: 25 Minutes Cook Time: 240 Minutes |
Ready In: 265 Minutes Servings: 10 |
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A wonderful holiday appetizer. Ingredients:
1 lb uncooked shrimp |
1 cup olive oil |
2 minced garlic cloves |
2 teaspoons dried rosemary leaves |
2 teaspoons dried oregano leaves |
2 bay leaves |
1 cup dry white wine |
3/4 teaspoon salt |
1/8 teaspoon white pepper |
Directions:
1. Combine shrimp, olive oil, garlic, rosemary, oregano, and bay leaves.
2. Cover and refrigerate 3-4 hours.
3. Pour into large deep skillet.
4. Add wine, salt and pepper.
5. Cover and cook over medium low heat 10-15 minutes.
6. Discard bay leaves and serve.
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