Marinated Scottish Salmon Doused in Scotch Whisky |
|
 |
Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 4 |
|
Delectable and divine.........fresh Scottish Salmon doused in Scotch Whisky!! Makes a very elegant starter or a light supper/lunch dish. Serve with thin slices of good brown bread and freshly churned butter........reward yourself with another wee dram! Ingredients:
8 ounces boned tail salmon fillets |
2 tablespoons scotch whisky |
2 tablespoons lemon juice |
1/2 teaspoon sugar |
salt and pepper |
1 teaspoon chopped chives |
1 tablespoon chopped dill |
Directions:
1. Place the salmon on a plate and freeze for 1 hour.
2. Using a very sharp knife slice the fish as finely as possible across the grain. Lay the slices in a single layer on a plate.
3. Drizzle over the lemon juice and whisky and then season with salt and pepper. Sprinkle on the sugar and then the herbs.
4. Allow to marinate for at least 1 hour (overnight if possible), basting with the juices two or three times before serving with lemon wedges, thinly sliced brown bread and butter.
|
|