Directions:
- In a resealable plastic bag, combine the first five ingredients.
- Add remaining ingredients, seal bag and turn to coat, refrigerate for at least 4 hours.
- Drain and discard marinade.
- For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick.
- Note: preparation time does not include marinading time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.84 Kcal (2541 kJ) | ||
| Calories from fat | 472.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.49g | 81% | |
|---|---|---|---|
| Cholesterol | 111.7mg | 37% | |
| Sodium | 1223.28mg | 51% | |
| Potassium | 311.27mg | 7% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 28.5g | 57% | |
| Vitamin C | 62.1mg | 103% | |
| Iron | 1.5mg | 8% | |
| Calcium | 633mg | 63% | |
| Amount Per 100 g | |||
| Calories | 306.08 Kcal (1281 kJ) | ||
| Calories from fat | 238.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 81% | |
|---|---|---|---|
| Cholesterol | 56.34mg | 37% | |
| Sodium | 617mg | 51% | |
| Potassium | 157mg | 7% | |
| Total Carbs | 2.7g | 2% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 14.38g | 57% | |
| Vitamin C | 31.3mg | 103% | |
| Iron | 0.7mg | 8% | |
| Calcium | 319.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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