Directions:
- Preheat an outdoor grill for medium-high heat. Soak eight wooden skewers in water to prevent burning when grilled.
- Mix honey, mustard, soy sauce, and five spice powder together in a large bowl. Add sausage, shallot, red pepper, zucchini, and carrot, and toss thoroughly to coat. Alternately thread sausage, shallot, red pepper, zucchini, and carrot onto skewers.
- Cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.98 Kcal (1821 kJ) | ||
| Calories from fat | 140.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 1213.82mg | 51% | |
| Potassium | 560.74mg | 12% | |
| Total Carbs | 61.3g | 20% | |
| Sugars | 35.18g | 141% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 8.4mg | 47% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.5 Kcal (710 kJ) | ||
| Calories from fat | 54.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 24% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 472.99mg | 51% | |
| Potassium | 218.5mg | 12% | |
| Total Carbs | 23.89g | 20% | |
| Sugars | 13.71g | 141% | |
| Dietary Fiber | 2.53g | 26% | |
| Protein | 5.94g | 30% | |
| Vitamin C | 10.9mg | 47% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 3.3mg | 47% | |
| Calcium | 23.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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