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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are pretty and quite tasty appetizers Ingredients:
1/4 cup olive oil |
1 tablespoon white vinegar |
1/2 teaspoon minced garlic |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
12 ounces cheddar cheese, cubed |
1 (6 ounce) can pitted ripe olives, drained |
4 ounces hard salami, cubed |
1 medium sweet red pepper, sliced into 3/4 inch pieces |
1 medium green pepper, cut into 3/4 inch pieces |
Directions:
1. In a resealable plastic bag, combine the first five ingredients.
2. Add remaining ingredients, seal bag and turn to coat, refrigerate for at least 4 hours.
3. Drain and discard marinade.
4. For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick.
5. Note: preparation time does not include marinading time.
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