Directions:
- Combine first six ingredients in a zip lock bag or bowl.
- Add salmon and seal or cover.
- Marinate in refrigerator for 45 minutes to 1 hour, turning every 15 to 20 minutes.
- Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.
- Serve with Pico de Gallo as a topping - use your own favorite recipe or see my recipe (#75897).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.93 Kcal (653 kJ) | ||
| Calories from fat | 105.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 6% | |
| Sodium | 520.47mg | 22% | |
| Potassium | 51.31mg | 1% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 10.1mg | 56% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.64 Kcal (857 kJ) | ||
| Calories from fat | 137.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 18% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 6% | |
| Sodium | 683.04mg | 22% | |
| Potassium | 67.34mg | 1% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 1.05g | 3% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 8.49g | 13% | |
| Vitamin C | 8.4mg | 11% | |
| Iron | 13.3mg | 56% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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