Marinated Rib-Eye Roast Recipe

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Ingredients:

Serving

1/2 cup dry red wine
1/4 cup vegetable oil
3 tbsp white vinegar
1/3 cup chopped green onion
1/3 cup chopped celery
1/4 cup chopped green bell pepper
1 (2/3 oz) envelope italian salad dressing mix or 1 (2/3 oz) envelope garlic
1 1/2 tsp worcestershire sauce
1 (5 1/2 lb) boneless rib-eye roast, trimmed

Directions:

Combine first 8 ingredients, mixing well.
Place roast in a large shallow dish; pour wine mixture over roast.
Cover and marinate 8 hours in the refrigerator, turning occasionally.
Remove roast from marinade; discard marinade.
Place roast in a shallow pan; insert meat thermometer, making sure it does not touch fat.
Bake at 325 degrees for 2 hours or until thermometer registers 140 degrees (rare) or 160 degrees (medium).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.41 Kcal (496 kJ)
Calories from fat	88.14 Kcal
		% Daily Value*
Total Fat	9.79g	15%
Cholesterol	20.67mg	7%
Sodium	23.74mg	1%
Potassium	95.6mg	2%
Total Carbs	0.76g	0%
Sugars	0.47g	2%
Dietary Fiber	0.12g	0%
Protein	5.48g	11%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	215.82 Kcal (904 kJ)
Calories from fat	160.65 Kcal
		% Daily Value*
Total Fat	17.85g	15%
Cholesterol	37.68mg	7%
Sodium	43.26mg	1%
Potassium	174.25mg	2%
Total Carbs	1.38g	0%
Sugars	0.86g	2%
Dietary Fiber	0.21g	0%
Protein	9.99g	11%
Vitamin C	6.4mg	6%
Vitamin A	0.1mg	3%
Iron	3.7mg	11%
Calcium	10.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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