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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 15 |
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This is something I make for special occasions. Easy and very delicious. Ingredients:
1/2 cup dry red wine |
1/4 cup vegetable oil |
3 tablespoons white vinegar |
1/3 cup chopped green onion |
1/3 cup chopped celery |
1/4 cup chopped green bell pepper |
1 (2/3 ounce) envelope italian salad dressing mix or 1 (2/3 ounce) envelope garlic & herb salad dressing mix |
1 1/2 teaspoons worcestershire sauce |
1 (5 1/2 lb) boneless rib-eye roast, trimmed |
Directions:
1. Combine first 8 ingredients, mixing well.
2. Place roast in a large shallow dish; pour wine mixture over roast.
3. Cover and marinate 8 hours in the refrigerator, turning occasionally.
4. Remove roast from marinade; discard marinade.
5. Place roast in a shallow pan; insert meat thermometer, making sure it does not touch fat.
6. Bake at 325 degrees for 2 hours or until thermometer registers 140 degrees (rare) or 160 degrees (medium).
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