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Marinated Pork Tenderloin W/Port Wine and Dried Cranberries Recipe

Marinated Pork Tenderloin W/Port Wine and Dried Cranberries Recipe

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Marinated Pork Tenderloin W/Port Wine and Dried Cranberries

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Ingredients:

Serving

Directions:

Combine garlic, 1 teaspoon pepper and 1 teaspoon thyme in a small bowl and rub mixture onto the pork.
Place in a large shallow dish; cover and refrigerate for 6 hours or overnight.
Prepare sauce by pouring the port into a medium saucepan and bring to a boil.
Cook about 25 minutes or until reduced to one cup.
Add the cream, shallots, the remaining 1 teaspoon of pepper and 1 teaspoon of thyme and cook over low heat until sauce begins to thicken. Add the cranberries and heat thoroughly. (The sauce can be made up to 24 hours ahead of time and refrigerated, reheat gently.).
Prepare a medium-hot BBQ or preheat the broiler.
Pat the meat dry and rub with oil.
Broil or grill about 15-20 minutes, turning so that all sides are browned.
When meat is done, let stand on a cutting board, loosely covered, for 5-10 minutes.
Slice and serve with the port wine sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.75 Kcal (1414 kJ)
Calories from fat	77.47 Kcal
		% Daily Value*
Total Fat	8.61g	13%
Cholesterol	104.87mg	35%
Sodium	83.74mg	3%
Potassium	636.94mg	14%
Total Carbs	16.24g	5%
Sugars	9.79g	39%
Dietary Fiber	0.58g	2%
Protein	28.98g	58%
Vitamin C	0.8mg	1%
Iron	1.5mg	9%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	146.87 Kcal (615 kJ)
Calories from fat	33.69 Kcal
		% Daily Value*
Total Fat	3.74g	13%
Cholesterol	45.6mg	35%
Sodium	36.41mg	3%
Potassium	276.97mg	14%
Total Carbs	7.06g	5%
Sugars	4.26g	39%
Dietary Fiber	0.25g	2%
Protein	12.6g	58%
Vitamin C	0.4mg	1%
Iron	0.7mg	9%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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