Directions:
- Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day.
- Olives may be refrigerated for 2 weeks. Serve with a slotted spoon. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.84 Kcal (1209 kJ) | ||
| Calories from fat | 252.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 18% | |
| Sodium | 61.88mg | 3% | |
| Potassium | 6.93mg | 0% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 971.84 Kcal (4069 kJ) | ||
| Calories from fat | 850.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.53g | 43% | |
|---|---|---|---|
| Cholesterol | 182.43mg | 18% | |
| Sodium | 208.19mg | 3% | |
| Potassium | 23.32mg | 0% | |
| Total Carbs | 6.53g | 1% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 27.01g | 16% | |
| Vitamin C | 5mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 98.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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