Marinated Mushrooms Recipe

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Marinated Mushrooms
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Ingredients:

Directions:

  1. Combine all marinade ingredients.
  2. Gently stir in mushrooms and peppers.
  3. Cover and refrigerate overnight.
  4. Serve as a marinated salad on lettuce leaves, or as a snack/appetizer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.09 Kcal (591 kJ)
Calories from fat 126.03 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 3.42mg 0%
Potassium 50.98mg 1%
Total Carbs 3.56g 1%
Sugars 2.64g 11%
Dietary Fiber 0.46g 2%
Protein 0.33g 1%
Vitamin C 12.1mg 20%
Vitamin A 0.2mg 7%
Iron 3.5mg 20%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 251.09 Kcal (1051 kJ)
Calories from fat 224.3 Kcal
% Daily Value*
Total Fat 24.92g 22%
Sodium 6.09mg 0%
Potassium 90.73mg 1%
Total Carbs 6.33g 1%
Sugars 4.7g 11%
Dietary Fiber 0.82g 2%
Protein 0.59g 1%
Vitamin C 21.5mg 20%
Vitamin A 0.3mg 7%
Iron 6.3mg 20%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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