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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
3 (8-oz.) blocks mozzarella cheese |
1 (8.5-oz.) jar sun-dried tomatoes, drained and halved |
1/2 cup olive oil |
3 tablespoons finely chopped fresh flat-leaf parsley |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1/2 teaspoon dried oregano |
1/2 teaspoon italian seasoning |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
garnish: flat-leaf parsley sprigs or fresh rosemary stems |
Directions:
1. Cut blocks of cheese into 1-inch cubes. Arrange cheese cubes and tomato halves in an 8-inch square baking dish.
2. Whisk together 1/2 cup olive oil, chopped parsley, and next 6 ingredients; pour evenly over cheese cubes. Cover and chill at least 8 hours or up to 24 hours. Transfer mixture to a serving plate. Garnish with fresh flat-leaf parsley sprigs, or spear tomato halves and cheese cubes with short rosemary stems, if desired. Drizzle with marinade, if desired.
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