Combine marinade ingredients and place in bag with lamb.
Let rest overnight. or place all in a freezer bag remove all air and freeze, while thawing overnight in fridge it will marinate itself.
Preheat grill or coals, place grill on lowest level.
Place lamb on grill.
Brush with sauce.
Grill 20 minutes, turn cook additional 15-20 minutes for slightly rare lamb.
Remember to use twice as much fresh as dried herbs.
Serve with roasted garlic mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.85 Kcal (3366 kJ)
Calories from fat	574.55 Kcal
		% Daily Value*
Total Fat	63.84g	98%
Cholesterol	187.11mg	62%
Sodium	742.08mg	31%
Potassium	861.59mg	18%
Total Carbs	3.78g	1%
Sugars	0.66g	3%
Dietary Fiber	1.13g	5%
Protein	49.16g	98%
Vitamin C	9mg	15%
Iron	6.4mg	36%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	248.97 Kcal (1042 kJ)
Calories from fat	177.95 Kcal
		% Daily Value*
Total Fat	19.77g	98%
Cholesterol	57.95mg	62%
Sodium	229.84mg	31%
Potassium	266.85mg	18%
Total Carbs	1.17g	1%
Sugars	0.2g	3%
Dietary Fiber	0.35g	5%
Protein	15.22g	98%
Vitamin C	2.8mg	15%
Iron	2mg	36%
Calcium	20.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.2

Points
21

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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