Vegan Balsamic Vinaigrette Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/4 cup cashew pieces
2 tbsp chopped shallots
1/2 cup water
1/4 cup balsamic vinegar
2 tsp dijon mustard
1 tsp agave nectar
3/4 tsp salt
ground black pepper (few pinches)

Directions:

First place the cashews and shallot in a food processor and pulse to get.
Them chopped up. Then simply add the rest of the ingredients. Blend for at.
Least 5 minutes, using a rubber spatula to scrape down the sides often,.
Until completely smooth. It’s really important that you blend for the full time,.
Otherwise your dressing may be grainy. Transfer the dressing to a sealable.
Container (a bowl covered with plastic wrap is just fine!) and chill until ready.
To serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.9 Kcal (54 kJ)
Calories from fat	6.61 Kcal
		% Daily Value*
Total Fat	0.73g	1%
Sodium	52.34mg	2%
Potassium	15.08mg	0%
Total Carbs	1.35g	0%
Sugars	0.86g	3%
Dietary Fiber	0.07g	0%
Protein	0.32g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	165.35 Kcal (692 kJ)
Calories from fat	84.7 Kcal
		% Daily Value*
Total Fat	9.41g	1%
Sodium	670.99mg	2%
Potassium	193.29mg	0%
Total Carbs	17.27g	0%
Sugars	10.97g	3%
Dietary Fiber	0.95g	0%
Protein	4.15g	1%
Vitamin C	0.9mg	0%
Iron	1.8mg	1%
Calcium	23.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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