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Marinated Grilled Vegetable Sandwiches Recipe

Marinated Grilled Vegetable Sandwiches Recipe

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Ingredients

Count

Nutrition

658

Calories

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Ingredients:

Serving

1 loaf (1 lb.) herb-flavor or plain focaccia , ciabatta , or pane francese bread (1 to 1 1/2 in. thick)
1 to 2 oz arugula or watercress sprigs, rinsed and crisped
1 lb fresh mozzarella or fresh chevre ( goat) cheese, thinly sliced
marinated grilled vegetables
salt and pepper

Directions:

Cut focaccia into 4 equal pieces, then split each piece in half horizontally.
Lay arugula evenly over cut sides of focaccia bottoms. Arrange cheese slices evenly over arugula. Top equally with grilled vegetables and moisten with some of the marinade. Add salt and pepper to taste, and cover with focaccia tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.15 Kcal (2756 kJ)
Calories from fat	5.1 Kcal
		% Daily Value*
Total Fat	0.57g	1%
Cholesterol	81.63mg	27%
Sodium	3389.35mg	141%
Potassium	730.75mg	16%
Total Carbs	20.41g	7%
Sugars	5.67g	23%
Dietary Fiber	10.2g	41%
Protein	146.82g	294%
Vitamin C	8.5mg	14%
Iron	0.6mg	3%
Calcium	4457.9mg	446%

Amount Per 100 g
Calories	68.29 Kcal (286 kJ)
Calories from fat	0.53 Kcal
		% Daily Value*
Total Fat	0.06g	1%
Cholesterol	8.47mg	27%
Sodium	351.7mg	141%
Potassium	75.83mg	16%
Total Carbs	2.12g	7%
Sugars	0.59g	23%
Dietary Fiber	1.06g	41%
Protein	15.24g	294%
Vitamin C	0.9mg	14%
Iron	0.1mg	3%
Calcium	462.6mg	446%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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