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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Simple but delicious! Ingredients:
4 garlic cloves, minced |
1/3 cup olive oil |
1/3 cup tomato sauce |
2 tablespoons red wine vinegar |
2 tablespoons chopped fresh basil |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
2 lbs fresh shrimp, peeled and deveined |
Directions:
1. In a large bowl, mix together all ingredients except for shrimp.
2. Add shrimp to the bowl, and stir until evenly coated.
3. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.
4. Preheat grill for medium heat.
5. Thread shrimp onto skewers.
6. Discard marinade.
7. Lightly oil grill grate.
8. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
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