Directions:
- Place beans in boiling water seasoned with 1 teaspoon salt; cook 6 to 8 minutes or until crisp-tender.
- Drain.
- Plunge beans into ice water to stop the cooking process.
- Place in a shallow serving dish.
- Cook garlic in hot oil in a skillet over medium heat 30 seconds or just until fragrant; remove from heat.
- Stir in olives, next 4 ingredients, and remaining 1/2 teaspoon salt.
- Pour mixture over beans, tossing to coat.
- Chill at least 3 hours or overnight.
- Sprinkle with feta cheese before serving.
- Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.96 Kcal (2060 kJ) | ||
| Calories from fat | 401.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.66g | 69% | |
|---|---|---|---|
| Cholesterol | 91.8mg | 31% | |
| Sodium | 418.71mg | 17% | |
| Potassium | 238.39mg | 5% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 338.44 Kcal (1417 kJ) | ||
| Calories from fat | 276.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 69% | |
|---|---|---|---|
| Cholesterol | 63.15mg | 31% | |
| Sodium | 288.05mg | 17% | |
| Potassium | 164mg | 5% | |
| Total Carbs | 6.32g | 3% | |
| Sugars | 2.35g | 14% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 10.62g | 31% | |
| Vitamin C | 9.1mg | 22% | |
| Iron | 0.8mg | 6% | |
| Calcium | 69.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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