Marinated Goat Cheese Recipe

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Ingredients:

Serving

1/3 cup chopped sun-dried tomatoes (about 12 tomatoes) , packed without oil
1/4 cup olive oil
2 tbsp chopped fresh rosemary
1 tbsp chopped fresh basil
2 tsp grated fresh lemon rind
1/2 tsp crushed red pepper
1/2 tsp freshly ground black pepper
3 garlic cloves, minced
2 (4-oz) packages goat cheese , each cut into 8 slices
16 (1/4-inch- thick) slices diagonally cut italian or french bread baguette

Directions:

Combine tomatoes and oil in a small bowl; let stand 10 minutes. Add rosemary and next 5 ingredients; stir well.
Place cheese slices in an 8-inch square baking dish; pour marinade over cheese. Cover and marinate at least 4 hours. Serve with baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.42 Kcal (224 kJ)
Calories from fat	43.95 Kcal
		% Daily Value*
Total Fat	4.88g	8%
Cholesterol	5.08mg	2%
Sodium	16.09mg	1%
Potassium	45.89mg	1%
Total Carbs	1.35g	0%
Sugars	0.66g	3%
Dietary Fiber	0.2g	1%
Protein	1.38g	3%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	540.68 Kcal (2264 kJ)
Calories from fat	444.88 Kcal
		% Daily Value*
Total Fat	49.43g	8%
Cholesterol	51.45mg	2%
Sodium	162.89mg	1%
Potassium	464.46mg	1%
Total Carbs	13.68g	0%
Sugars	6.66g	3%
Dietary Fiber	2.07g	1%
Protein	13.92g	3%
Vitamin C	8.4mg	1%
Iron	2.4mg	1%
Calcium	359.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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