Marinated Fresh Mushrooms Recipe

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Marinated Fresh Mushrooms
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Ingredients:

Directions:

  1. Wash& dry mushrooms.
  2. Cut large ones into quarters, leaving others whole.
  3. Place in jar.
  4. Pour marinade over top and seal.
  5. Turn jar every so often.
  6. Best served after 3 or 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.48 Kcal (936 kJ)
Calories from fat 219.25 Kcal
% Daily Value*
Total Fat 24.36g 37%
Sodium 2.75mg 0%
Potassium 152.84mg 3%
Total Carbs 1.62g 1%
Sugars 0.95g 4%
Dietary Fiber 0.51g 2%
Protein 1.44g 3%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 263.87 Kcal (1105 kJ)
Calories from fat 258.87 Kcal
% Daily Value*
Total Fat 28.76g 37%
Sodium 3.24mg 0%
Potassium 180.47mg 3%
Total Carbs 1.91g 1%
Sugars 1.12g 4%
Dietary Fiber 0.6g 2%
Protein 1.7g 3%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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