Marinated Fresh Mushrooms |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These are excellent and will keep in the refrigerator for 7-10 days. Ingredients:
1 quart mushroom |
2/3 cup vegetable oil |
1/3 cup white vinegar |
salt & pepper |
1/4 teaspoon paprika |
1 clove garlic, crushed |
chives or green onion, chopped |
Directions:
1. Wash& dry mushrooms.
2. Cut large ones into quarters, leaving others whole.
3. Place in jar.
4. Pour marinade over top and seal.
5. Turn jar every so often.
6. Best served after 3 or 4 days.
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