Marinated Dill Carrots

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 1

Save the juice from your dill pickles and make these marinated carrots for salads or as cocktail tidbits. I think I'll julienne mine first then use my steamer to cook them.

Ingredients:

1 cup pickle juice

1 tablespoon dill weed

1/2 teaspoon garlic salt

1 tablespoon olive oil

2 cups carrots, cooked and cut in julienne strips

Directions:

1. Mix all ingredients together and let carrots marinate in refrigerator overnight.

By RecipeOfHealth.com