Directions:
- Place cold cooked macaroni along with grated onion and pickle in a large mixing bowl.
- Add salt and pepper, mayo and enough pickle juice to moisten.
- Be carful with the juice, you don't want the dressing too runny.
- Add dill if you like and toss to coat.
- Serve.
- Cooking time included in prep.
- Time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.92 Kcal (6146 kJ) | ||
| Calories from fat | 1132.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.85g | 194% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 1051.42mg | 44% | |
| Potassium | 178.55mg | 4% | |
| Total Carbs | 69.92g | 23% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 357.79 Kcal (1498 kJ) | ||
| Calories from fat | 276.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 194% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 23% | |
| Sodium | 256.27mg | 44% | |
| Potassium | 43.52mg | 4% | |
| Total Carbs | 17.04g | 23% | |
| Sugars | 1.66g | 27% | |
| Dietary Fiber | 1.2g | 20% | |
| Protein | 3.56g | 29% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.5mg | 12% | |
| Calcium | 8.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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