Directions:
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. (I marinated mine overnight.) Serve with slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.29 Kcal (298 kJ) | ||
| Calories from fat | 42.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 201.48mg | 8% | |
| Potassium | 153.81mg | 3% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.73 Kcal (217 kJ) | ||
| Calories from fat | 30.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 7% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 146.2mg | 8% | |
| Potassium | 111.61mg | 3% | |
| Total Carbs | 4g | 2% | |
| Sugars | 2.78g | 15% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 2.7mg | 6% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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