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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The cheese needs to marinate overnight (not included in prep time). Ingredients:
2 (8 ounce) blocks white cheddar cheese |
2 (8 ounce) packages cream cheese, softened |
3/4 cup roasted sweet red pepper, chopped |
1/2 cup olive oil |
1/4 cup white wine vinegar |
1/4 cup balsamic vinegar |
3 tablespoons green onions, chopped |
3 tablespoons fresh parsley, minced |
2 tablespoons fresh basil, minced |
1 tablespoon sugar |
3 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
toasted sliced french bread |
assorted cracker |
Directions:
1. Slice each block of cheddar cheese into twenty 1/4-inch slices.
2. Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly.
3. Create four 6-inch long blocks of cheese; place in a 13x9-inch dish.
4. Combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese.
5. Cover and refrigerate overnight, turning once.
6. Drain excess marinade.
7. Serve cheese with bread or crackers.
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