Marinated Cauliflower and Carrot Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Preparation time does not include the 8 hours need to marinate! Ingredients:
1/4 cup red wine vinegar |
1/4 cup olive oil |
2 tablespoons water |
5 cups cauliflower florets, fresh |
1 bay leaf |
1 garlic clove, minced |
1/2 teaspoon lemon pepper |
1/2 cup carrot, shredded |
1/4 cup red onion, chopped |
1/4 cup fresh parsley, minced |
1/4 teaspoon dried basil |
Directions:
1. In small saucepan, bring vinegar, oil & water just to a boil.
2. Meanwhile, place cauliflower, bay leaf, garlic & lemon pepper in large heat-proof bowl.
3. Add hot oil mixture to cauliflower mixture, then toss to combine.
4. Cover & refrigerate at least 6 hours or overnight, stirring occasionally.
5. Add carrot, onion, parsley & basil, then toss to coat.
6. Cover & refrigerate another 2 hours.
7. Before serving, discard bay leaf.
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