 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Edna Hoffman of Hebron, Indiana offers this festive side dish thatâs ideal for holiday dinners. Ingredients:
4 teaspoons olive oil |
1 tablespoon water |
1 tablespoon white wine vinegar |
1-1/2 teaspoons lemon juice |
1 teaspoon honey |
1 garlic clove, minced |
1/4 teaspoon salt |
dash cayenne pepper |
2 cups fresh broccoli florets |
2 tablespoons chopped sweet red pepper |
Directions:
1. In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 2 servings.
|
|