Marinated Beef Pie Recipe

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Marinated Beef Pie
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Ingredients:

Directions:

  1. Combine all ingredients for marinade in saucepan and bring to boil, allow to cool.
  2. Cut beef into bite size pieces, marinate for 24 hours in fridge.
  3. Drain meat and toss in flour.
  4. Brown in oil.
  5. Transfer to a saucepan and pour in the marinade.
  6. Simmer 1 hour or until tender.
  7. Pour into pie dish.
  8. Place pastry over the top.
  9. Glaze with egg.
  10. Bake at 200 degrees celcious for 20 minutes or until pastry is cooked.
  11. Serve with a leafy green salad or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.3 Kcal (3460 kJ)
Calories from fat 352 Kcal
% Daily Value*
Total Fat 39.11g 60%
Cholesterol 50.92mg 17%
Sodium 60864.07mg 2536%
Potassium 1537.51mg 33%
Total Carbs 50.02g 17%
Sugars 42.08g 168%
Dietary Fiber 1.55g 6%
Protein 47.04g 94%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 5%
Iron 5.4mg 30%
Calcium 200.2mg 20%
Amount Per 100 g
Calories 140.48 Kcal (588 kJ)
Calories from fat 59.84 Kcal
% Daily Value*
Total Fat 6.65g 60%
Cholesterol 8.66mg 17%
Sodium 10347.48mg 2536%
Potassium 261.39mg 33%
Total Carbs 8.5g 17%
Sugars 7.15g 168%
Dietary Fiber 0.26g 6%
Protein 8g 94%
Vitamin C 0.6mg 6%
Iron 0.9mg 30%
Calcium 34mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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