Directions:
- In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic; add meat.
- Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
- Meanwhile, in a small bowl, combine horseradish sauce ingredients; cover and refrigerate.
- In another bowl, combine the tomato sauce, steak sauce and brown sugar; cover and refrigerate.
- Drain and discard marinade. Pat meat dry with paper towels. using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°.
- Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with the horseradish and barbecue sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4664.99 Kcal (19531 kJ) | ||
| Calories from fat | 4093.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 454.89g | 700% | |
|---|---|---|---|
| Cholesterol | 459.45mg | 153% | |
| Sodium | 4307.17mg | 179% | |
| Potassium | 2585.79mg | 55% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 147.63g | 295% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 10.8mg | 60% | |
| Calcium | 195mg | 19% | |
| Amount Per 100 g | |||
| Calories | 404.57 Kcal (1694 kJ) | ||
| Calories from fat | 355.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.45g | 700% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 153% | |
| Sodium | 373.54mg | 179% | |
| Potassium | 224.25mg | 55% | |
| Total Carbs | 2.01g | 8% | |
| Sugars | 0.97g | 45% | |
| Dietary Fiber | 0.13g | 6% | |
| Protein | 12.8g | 295% | |
| Vitamin C | 0.7mg | 14% | |
| Iron | 0.9mg | 60% | |
| Calcium | 16.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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