Marinated Baked Chicken Breasts Recipe

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Ingredients:

Serving

1 cup (8 oz) sour cream
2 tbsp lemon juice
2 tsp worcestershire sauce
2 tsp celery salt, divided
2 tsp paprika, divided
1-1/2 tsp salt
1 tsp pepper, divided
3/4 tsp garlic powder, divided
6 chicken breast halves
3/4 cup crushed butter-flavored crackers
1/2 cup butter, melted, divided

Directions:

In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 325° for 45 minutes. Drizzle with remaining butter; bake 45 minutes longer or until juices run clear. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.78 Kcal (2105 kJ)
Calories from fat	355.62 Kcal
		% Daily Value*
Total Fat	39.51g	61%
Cholesterol	72.71mg	24%
Sodium	1392.99mg	58%
Potassium	277.66mg	6%
Total Carbs	30.37g	10%
Sugars	0.68g	3%
Dietary Fiber	2.63g	11%
Protein	10.49g	21%
Vitamin C	3.7mg	6%
Vitamin A	0.3mg	10%
Iron	2mg	11%
Calcium	106.8mg	11%

Amount Per 100 g
Calories	422.85 Kcal (1770 kJ)
Calories from fat	299.09 Kcal
		% Daily Value*
Total Fat	33.23g	61%
Cholesterol	61.15mg	24%
Sodium	1171.56mg	58%
Potassium	233.52mg	6%
Total Carbs	25.55g	10%
Sugars	0.57g	3%
Dietary Fiber	2.21g	11%
Protein	8.82g	21%
Vitamin C	3.2mg	6%
Vitamin A	0.3mg	10%
Iron	1.7mg	11%
Calcium	89.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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