Marinated Artichoke Hearts & Mushrooms |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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As an appetizer, I serve this on a lettuce bed but its also a great side salad (for non-picky eaters)! It needs to marinate for at least 8 hours. Ingredients:
2 (14 ounce) cans artichoke hearts |
3/4 cup salad oil |
1/2 cup lemon juice |
1 tablespoon sugar |
2 teaspoons salt |
1 teaspoon dry mustard |
1/2 teaspoon pepper |
1/2 teaspoon basil |
1 clove garlic, minced |
1 lb mushroom, sliced |
1 tablespoon diced pimento |
Directions:
1. Drain artichoke hearts thoroughly& cut into quarters.
2. Combine next 8 ingredients in a large bowl until well blended.
3. Stir in artichoke hearts, mushrooms& pimentos, cover with plastic wrap& refrigerate.
4. Stir or toss mixture occasionally.
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