Directions:
- In a food processor combine the 1 c chopped pineapple, garlic cumin salt chiles and vinegar; process until smooth.
- Transfer to a bowl or ziploc, add pork turning to coat all the meat.
- Refrigerate for NO MORE THAN 2 hours. Gets mooshy if left longer than that.
- Preheat grill to hot.
- Discard marinade.
- Place half of the meat in a single layer on the grill and cook, without moving for about 5 minute.
- Transfer cooked meat to baking pan and repeat with remaining meat.
- While meat cooks, arrange pineapple slices around meat and cook on each side until fruit has nice grill marks and is slightly caramelized, 5-6 minute per side.
- Allow meat to rest at least 5 minute before slicing into thin slices against the grain.
- Chop grilled pineapple into small bits.
- Pour any juices from meat and pineapple over meat.
- Serve with listed condiments wrapped in warm tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.06 Kcal (2801 kJ) | ||
| Calories from fat | 280 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 48% | |
|---|---|---|---|
| Cholesterol | 189.95mg | 63% | |
| Sodium | 926.21mg | 39% | |
| Potassium | 1039.85mg | 22% | |
| Total Carbs | 31.47g | 10% | |
| Sugars | 23.32g | 93% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 60.62g | 121% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 4.3mg | 24% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.89 Kcal (812 kJ) | ||
| Calories from fat | 81.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 48% | |
|---|---|---|---|
| Cholesterol | 55.04mg | 63% | |
| Sodium | 268.41mg | 39% | |
| Potassium | 301.34mg | 22% | |
| Total Carbs | 9.12g | 10% | |
| Sugars | 6.76g | 93% | |
| Dietary Fiber | 1.07g | 15% | |
| Protein | 17.57g | 121% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 1.2mg | 24% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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