Marinate Scallops Wrapped In Bacon |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This sweet and salty,melt-in-you-mout appetizer is sure to please. Ingredients:
3/4 c maple syrup |
1/4 c low sodium soy sauce |
1 tbs dijon mustard |
12 large sea scallops,halved |
12 slices smoked bacon,halved |
24 toothpicks |
2 tbs brown sugar |
Directions:
1. Stir together maple syruo,soy sauce,and Dijon mustard in bowl till smooth. Add the scallops and toss to coat.Cover bowl with plastic wrap and marinate at least one hour.
2. Preheat oven to 375 degrees. Line a rimmed baking sheet witha sheet of aluminum foil.
3. Arrange bacon pieces on baking sheet so they do not overlap. Bake until some grease is rendered out of bacon; the bacon should be pliableand soft,about 8 mins.
4. Remove bacon from baking sheet and pat with paper towels to remove excess grease. Drain or wife grease from baking sheet.
5. Wrap each scallop piece with a piece of bacon and secure with toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
6. Bake until the scallops are opaque and bacon is crisp,1o to 15 mins.,turning once.
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