Directions:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.68 Kcal (250 kJ) | ||
| Calories from fat | 35.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Sodium | 539.27mg | 22% | |
| Potassium | 66.86mg | 1% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.95 Kcal (569 kJ) | ||
| Calories from fat | 80.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 6% | |
|---|---|---|---|
| Sodium | 1228.5mg | 22% | |
| Potassium | 152.32mg | 1% | |
| Total Carbs | 5.63g | 1% | |
| Sugars | 0.91g | 2% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 4mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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