Marinara Sauce (Ina Garten) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
1 tablespoon good olive oil |
1 cup chopped yellow onion (1 onion) |
1 1/2 teaspoons minced garlic |
1/2 cup good red wine, such as chianti |
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped |
1 tablespoon chopped fresh flat-leaf parsley |
1 1/2 teaspoons kosher salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
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