Directions:
- Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and tomato paste. Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2193.34 Kcal (9183 kJ) | ||
| Calories from fat | 2133.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.07g | 365% | |
|---|---|---|---|
| Sodium | 10507.51mg | 438% | |
| Potassium | 870.39mg | 19% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 2.9mg | 16% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 502.54 Kcal (2104 kJ) | ||
| Calories from fat | 488.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.32g | 365% | |
|---|---|---|---|
| Sodium | 2407.5mg | 438% | |
| Potassium | 199.43mg | 19% | |
| Total Carbs | 5.27g | 8% | |
| Sugars | 1.97g | 34% | |
| Dietary Fiber | 1.03g | 18% | |
| Protein | 1.12g | 10% | |
| Vitamin C | 7.5mg | 55% | |
| Iron | 0.7mg | 16% | |
| Calcium | 28.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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