 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Ingredients:
9 1/2 ounces italian plum tomatoes |
5/8 teaspoon extra virgin olive oil |
2 cloves garlic, minced |
2 ounces tomato paste |
1/4 teaspoon oregano |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 tablespoons fresh flat leaf parsley, chopped |
1/3 teaspoon white wine |
Directions:
1. Puree tomatoes and paste in a food processor.
2. Saute garlic in hot oil.
3. Do not brown.
4. Add tomatoes,oregano,salt,pepper, and wine.
5. Bring to a boil, reduce heat, and simmer for about 30 minutes.
6. Remove from heat,stir in parsley.
|
|