Directions:
- Preheat oven to 350F.
- Boil the pasta in water with kosher salt and olive oil while you chop the onion and slice the mushrooms.
- Put a skillet with the olive oil on the stovetop at medium, cut the chicken, and add to the skillet.
- Season chicken with italian seasoning and add garlic and onion to skillet
- Cook it through, stirring occasionally.
- Drain and rinse pasta when al dente
- Put drained pasta in a casserole dish.
- Add all the ingredients except the mozzarella.
- Stir thoroughly.
- Top the casserole with mozzarella.
- Back uncovered for 45-60 minutes or until done.
- The mozzarella should brown LIGHTLY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.49 Kcal (952 kJ) | ||
| Calories from fat | 89.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 55.81mg | 19% | |
| Sodium | 847.22mg | 35% | |
| Potassium | 388.95mg | 8% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 25.96g | 52% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 276.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 131.69 Kcal (551 kJ) | ||
| Calories from fat | 51.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 15% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 19% | |
| Sodium | 490.44mg | 35% | |
| Potassium | 225.15mg | 8% | |
| Total Carbs | 4.58g | 3% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 15.03g | 52% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 159.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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