Directions:
- Preheat oven to 350 degrees.
- Add butter for sauteeing to a saute pan
- Add the onion and sautee until some get a little color (about a couple minutes)
- Add the mushrooms and the garlic
- Saute for another minute
- Add the raw shrimp (saute another minute)
- Add the white wine to deglaze the pan a little, until it is reduced to nothing.
- Add the cream and marinara, stir to mix together.
- Reduce by half and take off stove.
- Top French bread slices with marinara cream shrimp sauce.
- Top with a good melting cheese that isn't overpowering in flavor (i used a mozzerela provolone mixture but gruyere would work very well)
- Place the marinara cream shrimp toasts on a cookie sheet or similar tray and throw in oven until cheese is melting.
- Enjoy, yo!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.24 Kcal (349 kJ) | ||
| Calories from fat | 70.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 10% | |
| Sodium | 56.82mg | 2% | |
| Potassium | 44.7mg | 1% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.93 Kcal (1042 kJ) | ||
| Calories from fat | 211.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 12% | |
|---|---|---|---|
| Cholesterol | 85.69mg | 10% | |
| Sodium | 169.92mg | 2% | |
| Potassium | 133.68mg | 1% | |
| Total Carbs | 7.14g | 1% | |
| Sugars | 1.24g | 2% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 2.29g | 2% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 54.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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