Marinade and Dipping Sauce Recipe

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Ingredients:

Serving

1/2 cup balsamic vinegar
2 -3 tbsp honey , depending how sweet you want it
3 tbsp olive oil
2 garlic cloves, minced
4 pieces steak (your choice

Directions:

Whisk the vinegar, honey, oil, and garlic in a bowl.
Arrange choice of meat in a dish and coat completely with marinade.
Cover and refrigerate at least 30 minutes and up to 4 hours.
Remove from marinade, reserving marinade.
Pour marinade into a small saucepan.
Use cooking method of your choice.
While cooking meat bring marinade to a boil and simmer until it thickens slightly and becomes syrupy, whisking often, about 15 minutes.
Put the meat on plates and spoon the sauce on top.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.01 Kcal (3061 kJ)
Calories from fat	273.56 Kcal
		% Daily Value*
Total Fat	30.4g	47%
Cholesterol	252.76mg	84%
Sodium	127.39mg	5%
Potassium	786.94mg	17%
Total Carbs	16.68g	6%
Sugars	15.56g	62%
Dietary Fiber	0.03g	0%
Protein	90.97g	182%
Vitamin C	0.6mg	1%
Iron	8.9mg	49%
Calcium	32mg	3%

Amount Per 100 g
Calories	214.37 Kcal (898 kJ)
Calories from fat	80.22 Kcal
		% Daily Value*
Total Fat	8.91g	47%
Cholesterol	74.12mg	84%
Sodium	37.36mg	5%
Potassium	230.77mg	17%
Total Carbs	4.89g	6%
Sugars	4.56g	62%
Dietary Fiber	0.01g	0%
Protein	26.68g	182%
Vitamin C	0.2mg	1%
Iron	2.6mg	49%
Calcium	9.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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