Marinade and Dipping Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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this was so good. i can't remember where i got this recipe. it was originally for halibut but i don't like fish so i used steak. i thought 2 cloves of garlic would be too much but it was perfect. cooking time does not include marinating time. Ingredients:
1/2 cup balsamic vinegar |
2 -3 tablespoons honey, depending how sweet you want it |
3 tablespoons olive oil |
2 garlic cloves, minced |
4 pieces steak (your choice) or 4 pieces fish (your choice) |
Directions:
1. Whisk the vinegar, honey, oil, and garlic in a bowl.
2. Arrange choice of meat in a dish and coat completely with marinade.
3. Cover and refrigerate at least 30 minutes and up to 4 hours.
4. Remove from marinade, reserving marinade.
5. pour marinade into a small saucepan.
6. Use cooking method of your choice.
7. While cooking meat bring marinade to a boil and simmer until it thickens slightly and becomes syrupy, whisking often, about 15 minutes.
8. Put the meat on plates and spoon the sauce on top.
9. Serve.
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