Directions:
- Scald milk. Cool. Add softened butter and salt.
- Dissolve yeast and sugar in lukewarm water.
- Add flour. May need a little more or less depending on humidity. Dough should be sticky.
- Let rise 2 hrs in warm draft free location (alternately cover and place in refrigerator overnight).
- When doubled in size, punch down.
- Pour onto floured board.
- Divide in half and flatten each piece into a round shape.
- If desired spread with additional softened butter (may add herb or honey butter).
- Cut into 12 wedge shaped pieces and roll into crescent shape.
- Let rise in warm place, free of drafts (about 2 hrs).
- Bake 8-10 minute at 400 degrees. Brush with more butter while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1443.01 Kcal (6042 kJ) | ||
| Calories from fat | 558.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.02g | 95% | |
|---|---|---|---|
| Cholesterol | 184.99mg | 62% | |
| Sodium | 4417.69mg | 184% | |
| Potassium | 613.76mg | 13% | |
| Total Carbs | 192.52g | 64% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 22.46g | 90% | |
| Protein | 33.38g | 67% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.6mg | 64% | |
| Calcium | 602.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 343.49 Kcal (1438 kJ) | ||
| Calories from fat | 132.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 95% | |
|---|---|---|---|
| Cholesterol | 44.04mg | 62% | |
| Sodium | 1051.58mg | 184% | |
| Potassium | 146.1mg | 13% | |
| Total Carbs | 45.83g | 64% | |
| Sugars | 4.37g | 74% | |
| Dietary Fiber | 5.35g | 90% | |
| Protein | 7.94g | 67% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.8mg | 64% | |
| Calcium | 143.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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