Maria's Pickled Shrimp Recipe

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Ingredients:

Serving

2 lbs boiled shrimp (seasoned with zataran's shrimp boil, or the like)
2 oz pickling spices (1/2 jar )
1 large sweet onion (cut in thin strips)
4 stalks celery (cut into 3/8-inch chunks )
1/4 cup sugar
1/2 cup olive oil
1 tbsp white pepper
2 tsp cracked black pepper
2 cups apple cider vinegar

Directions:

Boil shrimp until just cooked and still tender. Cool to room temperature.
Meanwhile, bring to a boil vinegar, sugar, 1/4 cup water and spices. Simmer and reduce to 3/4. Cool to room temperature.
Make an emulsion of the vinegar solution and the olive oil.
Add vegetables and shrimp and marinate refrigerated overnight.
Will keep for at least one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1071.17 Kcal (4485 kJ)
Calories from fat	650.51 Kcal
		% Daily Value*
Total Fat	72.28g	111%
Cholesterol	131.52mg	44%
Sodium	2653.56mg	111%
Potassium	564.15mg	12%
Total Carbs	92g	31%
Sugars	12.8g	51%
Dietary Fiber	8.78g	35%
Protein	21.03g	42%
Vitamin C	12.7mg	21%
Iron	8.7mg	48%
Calcium	238.9mg	24%

Amount Per 100 g
Calories	196.21 Kcal (821 kJ)
Calories from fat	119.16 Kcal
		% Daily Value*
Total Fat	13.24g	111%
Cholesterol	24.09mg	44%
Sodium	486.07mg	111%
Potassium	103.34mg	12%
Total Carbs	16.85g	31%
Sugars	2.34g	51%
Dietary Fiber	1.61g	35%
Protein	3.85g	42%
Vitamin C	2.3mg	21%
Iron	1.6mg	48%
Calcium	43.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.