Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Bring lightly salted water and vegetable oil to a boil in a large sauce pan.
- Add macaroni, stirring frequently.
- Cook macaroni until slightly less than done (Al Dente).
- Drain well.
- While macaroni is cooking, over low heat, melt 3 cups cheese, butter and milk in medium sauce pan, stirring constantly; be careful not to scorch.
- Mix dash of salt and pepper with flour and whisk into melted cheese sauce.
- Once sauce is creamy, combine with macaroni in large mixing bowl.
- Pour into baking dish.
- Top with remaining 1/2 cup cheese.
- Bake until cheese is bubbly and just starting to brown on top.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.03 Kcal (3488 kJ) | ||
| Calories from fat | 470.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.24g | 80% | |
|---|---|---|---|
| Cholesterol | 145.4mg | 48% | |
| Sodium | 859.02mg | 36% | |
| Potassium | 347.58mg | 7% | |
| Total Carbs | 51.63g | 17% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 38.82g | 78% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 971.4mg | 97% | |
| Amount Per 100 g | |||
| Calories | 136.41 Kcal (571 kJ) | ||
| Calories from fat | 76.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 80% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 48% | |
| Sodium | 140.66mg | 36% | |
| Potassium | 56.92mg | 7% | |
| Total Carbs | 8.45g | 17% | |
| Sugars | 0.97g | 24% | |
| Dietary Fiber | 0.36g | 9% | |
| Protein | 6.36g | 78% | |
| Iron | 0.5mg | 18% | |
| Calcium | 159.1mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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