Marge's Dumplings Recipe

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Marge's Dumplings
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 2 tbsp shortening
  • 1 cup milk

Directions:

  1. Make sure that the stew you are putting these in is boiling.
  2. Put all the dry ingredients into a bowl.
  3. Using two knifes or a pastry blender cut in the shortening until about the size of coarse peas.
  4. Add milk.
  5. Drop by rounded spoonful into the cooking liquid.
  6. Cover TIGHTLY. Cook 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.39 Kcal (1856 kJ)
Calories from fat 156.81 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 0.98mg 0%
Sodium 1822.8mg 76%
Potassium 496.89mg 11%
Total Carbs 63.48g 21%
Sugars 2.45g 10%
Dietary Fiber 6.68g 27%
Protein 9.04g 18%
Iron 4mg 22%
Calcium 367mg 37%
Amount Per 100 g
Calories 289.87 Kcal (1214 kJ)
Calories from fat 102.52 Kcal
% Daily Value*
Total Fat 11.39g 27%
Cholesterol 0.64mg 0%
Sodium 1191.68mg 76%
Potassium 324.85mg 11%
Total Carbs 41.5g 21%
Sugars 1.6g 10%
Dietary Fiber 4.37g 27%
Protein 5.91g 18%
Iron 2.6mg 22%
Calcium 239.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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