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Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This is my Mother's recipe for dumplings. She would make this with beef stew and for chicken and dumplings. Ingredients:
2 cups flour |
1 teaspoon salt |
3 teaspoons baking powder |
2 tablespoons shortening |
1 cup milk |
Directions:
1. Make sure that the stew you are putting these in is boiling.
2. Put all the dry ingredients into a bowl.
3. Using two knifes or a pastry blender cut in the shortening until about the size of coarse peas.
4. Add milk.
5. Drop by rounded spoonful into the cooking liquid.
6. Cover TIGHTLY. Cook 10-12 minutes.
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