Directions:
- Preheat oven to 350 degrees; grease a large Bundt pan.
- Combine all of the ingredients for the cake and mix on medium speed for 2 minutes or until smooth; pour batter into Bundt pan.
- Bake for 35-45 minutes or until knife insterted comes out clean; invert onto a plate.
- Combine ingredients for the topping in a saucepan; boil mixture for about 2 minutes.
- While still warm, poke holes in the top and sides of the cake with a fork; pour Margarita mixture over cake.
- Tip: If you are making the cake a day ahead, wait to pour the topping onto the cake until you have to, otherwise the cake will sit in the Margarita mixture and get REALLY REALLY sweet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.37 Kcal (956 kJ) | ||
| Calories from fat | 157.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 77.67mg | 26% | |
| Sodium | 257.55mg | 11% | |
| Potassium | 31.8mg | 1% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.68 Kcal (1096 kJ) | ||
| Calories from fat | 180.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 27% | |
|---|---|---|---|
| Cholesterol | 89mg | 26% | |
| Sodium | 295.12mg | 11% | |
| Potassium | 36.44mg | 1% | |
| Total Carbs | 14.18g | 4% | |
| Sugars | 11.11g | 39% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.85g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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