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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 10 |
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EASY, EASY non-alcoholic cake that will impress anyone and everyone! Ingredients:
1 (3 1/2 ounce) package instant vanilla pudding |
1 (18 1/4 ounce) box yellow cake mix |
4 eggs |
1/2 cup vegetable oil |
1/2 cup cold water |
1/2 cup margarita mix |
1/4 cup butter or 1/4 cup margarine |
1/2 cup sugar |
3/4 cup margarita mix |
Directions:
1. Preheat oven to 350 degrees; grease a large Bundt pan.
2. Combine all of the ingredients for the cake and mix on medium speed for 2 minutes or until smooth; pour batter into Bundt pan.
3. Bake for 35-45 minutes or until knife insterted comes out clean; invert onto a plate.
4. Combine ingredients for the topping in a saucepan; boil mixture for about 2 minutes.
5. While still warm, poke holes in the top and sides of the cake with a fork; pour Margarita mixture over cake.
6. Tip: If you are making the cake a day ahead, wait to pour the topping onto the cake until you have to, otherwise the cake will sit in the Margarita mixture and get REALLY REALLY sweet.
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