Directions:
- Heat oil in heavy large skillet over medium-high heat.
- Add shrimp, green onions and garlic and saute until shrimp just turn pink, about 1 minute.
- Remove from heat and add tequilla.
- Return to heat and bring to boil, scraping up any browned bits.
- Transfer to medium bowl and cool.
- (Can be prepared 6 hour ahead. Cover and refrigerate.).
- Toss shrimp with lime juice and salt.
- Garnish with lime wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.63 Kcal (1535 kJ) | ||
| Calories from fat | 251.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 876.82mg | 37% | |
| Potassium | 82.44mg | 2% | |
| Total Carbs | 23.73g | 8% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 327.35 Kcal (1371 kJ) | ||
| Calories from fat | 224.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 43% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 15% | |
| Sodium | 782.87mg | 37% | |
| Potassium | 73.61mg | 2% | |
| Total Carbs | 21.19g | 8% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 5.51g | 12% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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