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Margarita Shrimp With Fried Salad Recipe

Margarita Shrimp With Fried Salad Recipe

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Ingredients:

Serving

2 hearts of romaine , cut into 1 strips
1 bell pepper sliced into thin strips (red or green )
2 tbsp finely minced ginger
3 tbsp soy sauce
1/2 cup sliced onions
1 tbsp of minced green onions or garlic scapes (see note below)
3/4 cup baby carrots , sliced lengthwise
1/4 cup salted , roasted peanuts
margarita marinated shrimp
1 tsp cornstarch

Directions:

Bring a wok up to high temperature, then coat with some canola or peanut oil.
Add peppers and carrots and stir-fry for 1-2 minutes, until they begin to take on some color but remain crisp.
Add onion, green onion and ginger, toss to combine.
Add romaine lettuce and toss to combine with other ingredients. Once the romaine begins to slightly wilt down, add the soy sauce.
Remove vegies from wok to a bowl and add shrimp, peanuts and cornstarch
Continue to stir-fry, about another 2 minutes until shrimps is pink and liquid thickens. Serve over rice.
IF you happen to be growing your own garlic...you are, aren't you? and it is seasonal to snip a beginning scape or very fine leaf, snip this up and add instead of green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.75 Kcal (175 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	7864.41mg	328%
Potassium	203.63mg	4%
Total Carbs	8.37g	3%
Sugars	4.31g	17%
Dietary Fiber	2.22g	9%
Protein	2.15g	4%
Vitamin C	32.3mg	54%
Vitamin A	1.2mg	39%
Iron	13.3mg	74%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	31.48 Kcal (132 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	5928.41mg	328%
Potassium	153.5mg	4%
Total Carbs	6.31g	3%
Sugars	3.25g	17%
Dietary Fiber	1.67g	9%
Protein	1.62g	4%
Vitamin C	24.3mg	54%
Vitamin A	0.9mg	39%
Iron	10.1mg	74%
Calcium	20.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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